The Split Crow Pub Menu
Welcome to The Split Crow Pub, a cherished establishment located at 1855 Granville St, Halifax. This iconic pub has a rich history, boasting its liquor license dating back to 1749, making it a fascinating stop for both locals and visitors.
The menu is a delightful mix of classic pub fare, promising to satisfy any craving. Start with crispy Sweet Potato Fries or Cauliflower Wings, each bursting with flavor. For heartier appetites, the PubBurger stands out, featuring two juicy beef patties layered with fresh toppings. If you're feeling adventurous, don't miss the Grilled Cheesesteak, an irresistible sandwich that combines tender sirloin and melted cheese on perfectly grilled sourdough.
The energy of the pub is amplified by live music, creating a vibrant atmosphere ideal for casual gatherings. With friendly staff and a welcoming vibe, The Split Crow Pub is not just a meal; it’s an experience you’ll want to revisit.
Snacks
Deep Fried Pepperoni
A Halifax pub must. Local pepperoni, deep fried and served with honey mustard
Fried Pickles
Crisp, battered pickle spears served with ranch dressing.
Mozza Sticks
Battered chunks of mozzarella deep fried to a golden brown. Sour cream on the side
Onion Rings
Thick cut, battered rings of onion.
Sweet Potato Fries
Crispy, plank cut strips of sweet potato.
Poutine
Crispy fries topped with gravy and cheese curds
Garlic Fingers
Another East Coast creation. Pizza dough topped with garlic butter and cheese, then baked until golden brown
Perogies
Potato & cheddar stuffed in a tender dough. Fried with onions & bacon and served with a dollop of sour cream
Boneless Crow Wings
Bite sized pieces of chicken breast coated in a seasoned breading.Served with your choice of wing sauce.
Cauliflower Wings
Crispy battered, bite sized pieces of cauliflower, tossed in a wing sauce of your choice.
Classic Nachos
Crisp corn chips topped with cheese, tomatoes, red onion & banana peppers. Comes with salsa and sour cream.
The Splitty
A little of everything. Mozza sticks, fried pickles, cauliflower wings, onion rings and perogies on a bed of fries.
The Glee Club
Tender chicken breast, crisp bacon, lettuce, tomato & mayo on grilled sourdough.
Grilled Cheesesteak
Thinly sliced sirloin with sauteed mushrooms & onions, topped with melted cheese & sandwiched in garlic buttered, grilled sourdough.
Buffalo Chicken Sandwich
Breaded chicken breast, tossed in Buffalo sauce and topped with lettuce and red onions on a light and airy bun.
Pub-Burger
Two 3 oz. all beef patties topped with lettuce, tomato, red onion & pickle
Bar Stock Chilli
Classic chilli with ground beef, chunks of pepperoni, tomato, red onions and kidney beans in a Murphy’s Irish Stout base. We threw on some corn chips for scoopin’.
Fish & Chips
Fine Co. Blonde Ale battered haddock fried to a golden brown.
Tenderloin Tips & Chips
Tips of juicy tenderloin with crisp, golden fries